Food Safety in Catering (Level 2) – IASF4274

Course Name : Food Safety In Catering (Level 2)
Course REF: IASF4274

Description:

The food safety in catering award is designed for food handlers working in a food environment such as:

  • A Pub
  • Restaurant & Bar
  • Café
  • Canteen
  • Takeaway

A food handler is generally considered anyone who handles and prepares raw & cooked food which is to be served to the public.

The course will cover the important areas all food handlers should be aware of when working with food.

Eligibility/Requirements:

No previous qualifications are necessary for this award.
A good understanding of food types is recommended.
Previous working experience in Hospitality and professional kitchens highly recommended.

Skill requirements:

  • English Language/communication skills are essential for this course. we are unable to offer other language formats at this time.
  • Hand written word required for Examination – (Alternative measures can be made available if requested)

Course Details:

Course Length :
8 Hours (3 x 2 hour training sessions + 45 minutes for Exam + Break/Lunch)

Validation Method :
Examination by Written Answer & Multiple Choice questions

Pass/Award Criteria:
PASS – 75%
MERIT – 82%
DISTINCTION – 90%

Course Price: £75.00 Per Learner
(In house training: £35.00)

Other costs are not included in the course price (E.G room rates & travel costs)

Course Overview:

  • Module 1 : Introduction / What does food safety mean?
  • Module 2 : Personal Hygiene
  • Module 3: Contamination Types
  • Module 3.1 : Bacteria
  • Module 3.2 : Physical
  • Module 3.3 : Chemical
  • Module 3.4 : Allergenic

Break (20 Minutes)

  • Module 4 : Cross Contamination
  • Module 5 : Safe Preparation
  • Module 6 : Storage of food

Lunch Break (1 Hour)

  • Module 7 : Cooking & Reheating of food
  • Module 8 : Cooling of food
  • Module 9: Cleaning
  • Module 10 : Pest’s in the kitchen
  • Module 11 : What the law says

Final Break + Revision (20 Minutes)

—EXAMINATION—


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